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Business Info

Restaurant: Wings & Rings
Address: 301 Oporto Madrid Boulevard, Birmingham, AL 35206
Total inspections: 3
Last inspection: Apr 5, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 41 F or below./ Air temperature of the prep cooler at the cook line 50F; stored bacon 58F voluntarily discarded; bologna and ham stored < 2hrs relocated to other refrigeration: cease storing PHF in this cooler until holding food at proper temperature.
3-501.16(B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below./ Raw shell eggs stored on the malfunctioning prep cooler at air temperature 50F discarded (internal egg temperature measured 58F): cease holding raw shell eggs in this cooler until maintaining proper air temperature.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean the cabinet interiors, electrical outlet covers on the work island in the kitchen.
4-601.11; 4-601.12 Provide effective cleaning of the deep fryer baskets, and clean them at least every 24 hours./ Encrusted grease and grease build-up.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Revmove the badly deteriorated grease strainer from use and replace as needed.
5-501.113 Keep the dumpster lid closed.

LIMIT any working supply of raw eggs at the cook line to MAXIMUM ONE PAN. Post the food permit in public view (not in the kitchen). Seafood COO disclosure notice is not posted.

6-501.12 Clean the ceiling vent covers in the kitchen./ Dust and soil build-up.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the top of the filter mounts in the vent hood; grease condensing and running down the interior of the front of the hood and dripping from the canopy edge.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in one of the fixtures at the cook line.

Participation by the designee of the permitholder in an accredited program expires FEB 2012: keep this food safety training up to date. Discussed new online training option for foodhandlers. Seafood COO disclosure notice is posted.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Wire storage shelving over the soda station is soiled; work table and cabinet near the rear service door is very dirty.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Lighting is too dim in the kitchen (blown bulbs in fixture).

Participation by the designee of the permit holder in an accredited program was updated and expires in FEB 2013.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants