Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 13, 2011 | 90 |
|
Jan 18, 2012 | 86 |
|
May 21, 2012 | 92 |
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.///Mac & Cheese stored in hot-holding unit at 125 F.//3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating.
3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below.//Two pans of beef tips stored in WI cooler///Date on beef tips pans 8/26/2011///Beef tips discarded by manager.
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating.//Steak patties on steam table between 124-127 F.///3-501.16 Maintain potentially hazardous food at 135 F or above.
3-501.16 Maintain potentially hazardous food at 41 F or below.///Pasta salad in RI cooler at 48 F.//Pasta salad was made on 1/17/2012.//RI cooler temperature at 37 F.///Salad discarded by manager.
2-103.11 Prohibit unauthorized persons from entering kitchen.///Students in kitchen during the time of the inspection.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.///Sanitizer above 200 ppm and contain detergent..
6-301.11 Provide soap at all hand sinks.
3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below.//Pan of cooked ground hamburger meat stored in WI cooler on 5/11/2012.//Food item discarded by manager.//3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//4-904.11 Protect unwrapped single service utensils from contamination.//Foam plates and serving trays in dry storage.//4-903.11 Store single service articles at least 6 inches above the floor.//Box of plastic forks on floor in serving area.
5-103.12 Provide hot water under pressure at handsink next to WI cooler.
5-501.113 Keep dumpster closed.//Dumpster side doors open.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
M & Aa Llc | 542 Brewer Drive, Birmingham | 0.33 miles |
Angels in The Sky Day Care Ctr | 5700 5th Street, Bessemer | 0.33 miles |
Lipscomb Elementary | 5605 South 10th Street, Lipscomb | 0.34 miles |
Pca-pattycake Academy Bessemer | 2508 North 9th Street, Bessemer | 0.58 miles |
Holidaze Concessions Llc | 4321 Bessemer Super Highway, Bessemer | 0.67 miles |
Iceman of Alabama Llc | 4321 Bessemer Super Highway, Bessemer | 0.67 miles |
Oak Trace Care & Rehab Center | 325 Selma Road, Bessemer | 0.68 miles |
Los Cabanita | 4408 Bessemer Super Highway, Brighton | 0.69 miles |
My Store | 4500 Bessemer Super Highway, Brighton | 0.75 miles |
El Molcajete | 6233 Blocton Avenue, Birmingham | 0.75 miles |
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