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Business Info

Restaurant: Walmart #0762 Deli
Address: 9248 East Parkway, Birmingham, AL 35206
Total inspections: 3
Last inspection: May 15, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

4-901.11 Allow utensils to air dry before stacking.
6-301.12 Provide paper towels at all handsinks./ Paper towel supply at the handsink at the hot bar replenished during the inspection.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the vent hood canopy.
6-303.11 Provide at least 50 foot candles of light in food prep areas./ Lighting in the vent hood is inoperative.

New manager must register certification with JCDH and have the CFSM card in possession or on file when working. Discussed new online training option for foodhandlers.

5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsinks in the restrooms 69F-74F, and 83F at the handsink at the deli service counter.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the vent hood canopy.
6-303.11 Provide at least 50 foot candles of light in food prep areas./ Blown bulb in fixture in the vent hood.

Discussed new online training option for foodhandlers.

3-501.16 Maintain potentially hazardous food at 135 F or above./ Wrapped, pulled BBQ pork sandwiches on the hot shelf at the deli service counter 86F-109F, all voluntarily discarded: ensure that the commercially-precooked meat filling is at 135F> when loading into holding equipment (alternatively, use time as a hazard control - food must be clearly identified for discard by the applicable time limit per written procedure).
ADPH 420-3-22-.03(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu./ No country of origin is posted for farm-raised USA catfish that has been added to the menu (placard provided and posted during the inspection for on-site correction).
5-205.11 Provide access to handsinks at all times./ Access to handsink in the rear prep and warewashing area restricted by stored equipment.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the vent hood canopy.

Reviewed time control rules with the deli manager.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants