Waffle House #406, 1535 Montgomery Highway, Birmingham, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Waffle House #406
Address: 1535 Montgomery Highway, Birmingham, AL 35216
Total inspections: 3
Last inspection: Feb 24, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Aug 19, 2011 89
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Dec 27, 2011 82
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 24, 2012 93

Violation descriptions and comments

Aug 19, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. Two managers need manager cards. Andrea card expired.
3-501.16 Maintain potentially hazardous food at 41 F or below. Door was not completely closed and ham and cheese was 55 F. Discarded the diced ham and cheese slices.
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine. Gauge was reading less than the water temp.

Dec 27, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.
3-501.16 Maintain potentially hazardous food at 41 F or below. Chopped ham and raw burgers were 49 F.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Do not use under counter cooler until it is repaired and will hold temp of 41 F or less.
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
Reset button on booster heater was tripped. Reset and final rinse was 181 F.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Milk dated 12/26/11
6-501.12 Clean facilities floors as often as necessary to maintain cleanliness. Clean under the coolers in the back room.

Feb 24, 2012

4-601.11 Clean shelves and bottoms of refrigerator and freezer. 4-601.11 Clean cabinet doors.
.4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold. The dish washer thermometer was not registering the correct temp. Temp measured was 170 F. Repair the thermometer or provide water of 180 - 194 F.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. No sign in the ladies room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floor in the commissary under the coolers and in the corners.
6-202.11 Provide end caps for all light shields.

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