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Business Info

Restaurant: Waffle House 1033
Address: 1440 Gadsden Highway, Birmingham, AL 35235
Total inspections: 3
Last inspection: May 16, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc.// Cabbage with mold stored in display cooler.//PIC voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 135 F or above.// Sausage gravy 120F hot held with no water in unit since this morning at 6am. //PIC voluntarily discarded.
3-501.16(A) (2) Maintain PHF at 41 F or below.// PHF in cold holding unit > 41 F due to faulty equipment.// Cease use of equipment until repaired and verified by JCDH.// Several half pints of milk and half & half were 57F, one(1) container of sausage gravy 50F and nine(9) containers of waffle batter 52F, Waffle batter was prepared on 11/27/11 and stored overnight in RI cooler.//PIC voluntarily discarded all PHF items. // Repairman is on site to repair cooler
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Six gallons of whole milk stored in bottom RI cooler & WI cooler expired 11/22/11 & 11/27/11.// PIC voluntarily discarded.
3-301.11 Provide utensil with handle for serving or dispensing food.// Staff using scoops without handles for scooping hashbrowns
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.// Ice scoop handle in contact with ice
4-601.11 Clean bottom of RI cooler as often as necessary to prevent accumulation of residue.// Food spills in RI cooler and food residue in pull out cooler drawer where diced ham is stored.
5-205.15 Repair condensate leak in WI cooler.// WI cooler is leaking
6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towels available at any hand sinks in the kitchen and near dish machine, staff using dry cloths and tissue to dry hands during inspection .// Staff delivered paper towels. 6-301.14 Post sign at all handsinks that notifies employees to wash hands.// No signs posted.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Floors in WI cooler are wet from condensation leak. 6-501.11 Repair damaged floor in WI cooler.// Water is seeping from floors in WI cooler. 6-501.12 Clean ceiling and/or wall vent covers.// Dust buildup in ceiling vents in dry storage,wall vent near restrooms and fan vent cover in WI cooler. 6-501.14 Clean restroom exhaust vent cover.// Dust buildup.

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Several coffee mugs stored dirty with lipstick stains and food residue on the outter surface.//PIC rewashed,rinsed and sanitize all coffee mugs.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Debris on trays where coffee mugs are stored. 4-601.11 Clean bottom of RI cooler. Food spills in bottom RI coolers.
5-205.11 Provide access to handsinks at all times.// Crates of bread stored in front of hand sink.
6-501.12 Clean wall vent covers.// Dusty wall vent near bathroom.

2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Staff drinking in area near clean equipment.//Staff discarded drink. 2-301.14 Wash hands before donning gloves and between each glove change.// Staff did not wash hands before putting on new pair of gloves after handling/cracking raw shell eggs and then touched cooked bacon.//Staff discarded bacon and rewashed hands properly before putting on new pair of gloves.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Cooler gaskets has mildew stains. 4-601.11 Clean bottom of RI cooler.//. Standing water and raw meat drippings.
4-202.16 Replace damaged gasket on cooler door.//Torn gaskets on top and bottom RI cooler near drink station.
4-903.11 Store clean equipment and utensils covered or inverted.// Spoons stored with handles down. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Dirty drawer with food residue and grease buildup where skillets are stored.
6-501.14 Clean restroom exhaust vent cover.// Heavy dust buildup in bathrooms. 6-501.12 Clean ceiling and/or wall vent covers.//Heavy dust accumulation on ceiling vent in dry storage room. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Floor soiled under dish machine

Printer problems will drop off inspection report.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants