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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Traditions Llc
Address: 1909 Park Place, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 13, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 135 F or above.// Fried orka 112F on make line. //PIC voluntarily discarded.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. 3-501.15 Cease wrapping or covering food until cooled.//3 bags of diced cooked chicken 50F stored in sealed zip lock bags in RI cooler an hour prior to inspection //PIC placed in freezer on 1 inch tray to properly cool. // Container of sweet potatoes with raw eggs 50F prepared an hour prior to inspection covered with plastic wrap. //Staff removed plastic to re-chill to proper temperature.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Butter stored in clear plastic bottles with no label./// ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Container of yogurt in bottom RI cooler expired on 11/03/2011.
4-601.11 Clean bottom of RI cooler.// Blood and egg spills in bottom coolers.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Thermometer stored in plastic container with debris. 4-901.11 Allow utensils to air dry before stacking.// Wet stacking
6-501.14 Clean restroom exhaust vent cover.// Dust buildup 6-501.12 Clean ceiling and/or wall vent covers.// Ceiling vents in dry storage has dust accumilation.

3-501.16 Maintain potentially hazardous food at 135 F or above.// Pot roast 126F on make line was placed out at 10:15pm.//Staff reheated pot roast to 165F.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Diced chicken and boiled egg 71F stored on make line. //PIC voluntary discarded.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Paint is chipping on walls in chemical room.6-501.11 Repair or replace damaged floor tiles.// Damage floor tile with moisture and mold in chemical room next to mop sink .
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Incorrect score of a 99 posted from 7/15/2011 instead of correct score of a 89 from 11/09/2011.

New staff and management.

3-301.11 Provide utensil with handle for serving or dispensing food. /// Foam cups being used as scoops to dispense sugar and pasta.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Ice chute inside ice machine has mildew stains on outside of chute but does not come in contact with ice. 4-601.11 Clean tops of stoves and inside ovens.//Residue buildup.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and // Sanitizer greater than 200m ppm.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants