Town Village Vestavia Lp, 2385 Dolly Ridge Road, Birmingham, AL 35243 - Restaurant inspection findings and violations



Business Info

Restaurant: Town Village Vestavia Lp
Address: 2385 Dolly Ridge Road, Birmingham, AL 35243
Total inspections: 2
Last inspection: Mar 14, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 30, 2011 94
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Storage, handling, drying of clean equipment, utensils.
Mar 14, 2012 93

Violation descriptions and comments

Aug 30, 2011

3-501.15 Cease wrapping or covering food until cooled. Tuna from a can 68F, covered in plastic wrap, cooling inside the RI line cooler.
4-602.12 Clean microwaves at least every 24 hours. Food debris on the ceilings of microwaves.
4-202.16 Replace damaged gasket on cooler door. Reach in line cooler gasket does not tightly seal. Torn door gasket on the cooler, (wait station).
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine. Final rinse gauge reading 170F to 175F. Using a min/max thermometer, surface temperature is reading 162F to 167F.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans.
5-205.15 Repair condensate leak in WI cooler. Water is dripping from the condenser inside the walk- in cooler.

Mar 14, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Cheese slices removed from large packaged not labeled nor datemarked.
3-305.11 Store food at least 6 inches above the floor. Food in boxes in reach in cooler stored on floor less than 6 inchess off floor.
4-901.11 Allow utensils to air dry before stacking. Equipment wetstacked on drying rack.
6-301.12 Provide paper towels or drying device at all hand sinks. Handwashings sink next to clean dish rack needs paper towels added. Fixture contained soiled paper towels.
6-301.20 Provide waste receptacles at all handsinks with paper towels. Designate a waste receptacles to remain at handwashing sinks at all times. Sink in wait station and at dish machine area did not have waste receptacle.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Take measures to remove dirty build up from walk in cooler condensor box fan covers.

Handwashing was observed along with good hygiene practices.

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Distance

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