JCDH 2.2 Provide food safety training for all food handlers as required. / Produce manager has expired food handler card. JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures. / Restroom faucets in bad repair and loose. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Ceilings and walls in produce and egg WI cooler in bad repair and with peeling paint. 6-501.12 Clean WI cooler floor. / WI produce and egg cooler floor soiled. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors in produce prep area and back storage area soiled, especially under and around equipment. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mens and womens restroom mechanical ventilation isn't working effectively.
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