Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 17, 2011 | 89 |
|
Dec 14, 2011 | 90 |
|
Apr 17, 2012 | 88 |
7-202.12 Use only pesticides labeled for use in a food establishment. / 3 cans of Raid insect spray located on storage shelf by meat market door. COS-Manager removed products.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-601.11 Clean bottom and sides of RI meat display coolers.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Rusty table legs and door frames equipment supports and cooling unit supports rusty.
5-205.15 Repair plumbing. / Leak at mens restroom hand sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mens restroom urinal visibly soiled. Mop sink visibly soiled.
6-501.18 Clean handsinks as often as necessary to keep them clean. / Restroom hand sinks visibly soiled.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Walls in meat market and ceiling in WI coolers flaking paint.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors throughout outside area of meat market visibly soiled. Restroom floors visibly soiled, especially mens restroom.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-601.11 Clean shelves and bottoms meat display coolers. / Meat display cooler shelves and bottoms soiled.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Door frames, equipment supports and cooling unit supports rusty. WI meat cooler door in bad repair on back side. Back door and frame in meat market in bad repair.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures. / Restroom faucets in bad repair and loose.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Ceilings in WI coolers flaking paint. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors throughout outside area of meat market visibly soiled. 6-501.12 Clean WI freezer floor. / WI cooler/freezer floors soiled.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mens and womens restroom mechanical ventilation isn't working effectively.
Major improvements are being made in the meat market. Keep up the good work!
Apr 17, 2012JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-601.11 Clean shelves and bottoms meat display coolers. / Meat display cooler shelves and bottoms soiled.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Door frames, equipment supports and cooling unit supports rusty. WI meat cooler door facing in bad repair on back side. Back door and frame in meat market in bad repair. Outside of WI frozen food freezer rusted. Top of WI chicken freezer door facing in bad repair. Wood shelving in WI frozen food freezer.
4-903.11 Store single service articles at least 6 inches above the floor. / Several bags of single-serice foam trays stored directly on floor. Several boxes of paper towels stored directly on womens restroom floor.
5-205.15 Repair plumbing. / Leak at mens restroom hand sink piping. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop service sink soiled.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Large meat knife and piping stored in meat market hand sink. 6-501.18 Clean handsinks as often as necessary to keep them clean. / Restroom hand sinks soiled.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Ceilings in WI coolers flaking paint. Outside area walls with peeling paint. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors throughout outside area of meat market visibly soiled. 6-501.12 Clean WI freezer floor. / WI cooler/freezer floors soiled. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation; not working properly.
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Name |
Address |
Distance |
---|---|---|
Torme Associated Foods - Produce | 527 North 20th Street, Bessemer | 0.00 miles |
Food Giant #5 Deli | 700 North 19th Street, Bessemer | 0.15 miles |
Food Giant #5 Meat | 700 North 19th Street, Bessemer | 0.15 miles |
Food Giant #5 Store & Produce | 700 North 19th Street, Bessemer | 0.15 miles |
Kings Cafe | 415 North 19th Street, Bessemer | 0.16 miles |
Franks Lounge | 409 21st Street, Bessemer | 0.17 miles |
Bright Star -bar | 304 North 19th Street, Bessemer | 0.26 miles |
Bright Star Cafe | 304 North 19th Street, Bessemer | 0.26 miles |
Mr Hot Dog | 216 North 19th Street, Bessemer | 0.30 miles |
Mcalisters Deli | 4977 Promenade Parkway, Suite 121 Alley, Bessemer | 0.30 miles |
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