Top China Buffet, 3780 Riverchase Village #900, Birmingham, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Top China Buffet
Address: 3780 Riverchase Village #900, Birmingham, AL 35244
Total inspections: 3
Last inspection: Apr 5, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Top China Buffet, 3780 Riverchase Village #900, Birmingham, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Thermometers provided, accurate, conspicuous.
Aug 4, 2011 93
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Storage, handling, drying of clean equipment, utensils.
Dec 7, 2011 96
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 5, 2012 94

Violation descriptions and comments

Aug 4, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. Egg rolls were 130 F. Reheated to 165 F.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean ice machine cabinet . 4-601.11 Clean tops of stoves and inside ovens.

Dec 7, 2011

3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures.
4-901.11 Allow utensils to air dry before stacking.
6-501.11 Repair damaged floor in WI freezer.

Apr 5, 2012

3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Raw shrimp above ready to eat food.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Remove the rust from the ceiling supports located above the dishwasher.

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