JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide food safety training for new employees within 21 days of hire. Employee cards expired 11/09/11.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. Employee that had ServSafe is no longer employed with the company. 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. Employees with watches and rings. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the wall in the kitchen. 6-501.11 Repair or replace damaged base, floor, and wall tiles. Damaged or missing base, floor, and wall tiles throughout the facility. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of residue on ceiling vent cover.
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