3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container/utensils to handle sauerkraut are stored in the container with hot-dogs bread//provide another container or clean protected location to store utensils. 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled or at least every 4 hours.
2-301.14 Wash hands before donning gloves and between each glove change/COS 3-501.16 Maintain potentially hazardous food at 41 F or below/hot dogs in the cooler temp 45-53F. Voluntarily discarded. Owner bought more ice for the cooler/COS. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil/replace top cover on the portable freezer. 5-205.15 Repair plumbing/COS-had no pipe on the handwashing sink
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