4-102.11 Provide single service articles manufactured from safe, clean materials.4-202.11 Provide smooth, easily cleanable food contact surfaces.4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances. Re-use of containers, like chicken boxes to hold scallions, cans to hold other ingredients. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures.3-307.11 Store raw animal products below and away from produce and ready to eat foods. In walk-in cooler, issues with storage order. 6-501.11 Repair or replace damaged or missing ceiling tiles. Damaged ceiling tiles in restaurant area, over front service counter, ceiling tiles missing over walk-in cooler.
3-305.11 Store food at least 6 inches above the floor. Food stored on the floor in the walk-in cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Floors. 6-501.11 Repair or replace damaged or missing ceiling tiles.
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