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Business Info

Restaurant: Taqueria Mexicana La Herradura
Address: 348 Finley Avenue, Birmingham, AL 35204
Total inspections: 3
Last inspection: Apr 10, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 41 F or below- Chicken, beef and pork in make-table cooler at 49 F// Discard all meats and maintain cooler at 41 F or below.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food- Ice scoop handles found with handles in contact with ice.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas- Replace broken and missing light sheilds above stove/fryer.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens- Store brooms and mops away from shelf of clean dishes.

7-102.11 Label all toxic items not in original containers with the common name of the product- Two spray bottles of cleaner not labeled at mopsink// COS- Bottles labeled at time of inspection.
3-305.11 Store food at least 6 inches above the floor- Bags of flour stored on floor in storage room// 3-307.11 Store raw shell eggs below and away from ready to eat food- Raw eggs stored above mangos in reach-in cooler.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings- Repair wall beside 3 compartment sink where paint is chipping// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean around and behind equipment.

Discussed new online food safety training offered by JCDH.

3-501.16 Maintain potentially hazardous food at 41 F or below- Beef, eggs, milk, sour cream, cheese in reach-in cooler at 48-50 F// Beef, eggs, milk, sour cream, cheese in cooler discarded// Repair reach-in cooler to reach 41 F or below.
3-501.13 Cease thawing potentially hazardous food at room temperature// 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave// Beef thawing in container at room temperature on prep counter.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean around/under equipment and organize back storage area// 6-501.11 Repair or replace damaged areas of walls, floor, and ceiling as needed.
6-202.11 Replace missing light shields above cooktop area.

Food safety certificate available for kitchen employee.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants