Taco Bell #22766, 710 North 9th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell #22766
Address: 710 North 9th Avenue, Bessemer, AL 35020
Total inspections: 2
Last inspection: Mar 8, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 4, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 8, 2012 90

Violation descriptions and comments

Nov 4, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles at self-service drink station and at drive thru window with mold accumulation.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Scoop handle touching rice in dry storage container.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mens restroom hand sink and toilet soiled.
5-501.114 Provide drain plug for dumpster. / Drain plug missing on one dumpster.

Mar 8, 2012

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. / On-site food safety training used with no certified food manager on-site. All employees shall have documentation of appropriate food handler training, or food safety manager shall be on-site at all times.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in WI cooler.
4-601.11 Clean cabinets. / Inside cabinets soiled under drink station behind front counter. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Outside area of fountain drink nozzles and slushy nozzles with mold accumulation. 4-602.11 Clean fan covers in WI cooler/freezer. / Fan covers with dust accumulation.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Floor sink drain under prep sink with mold accumulation. Mop sink with extremely heavy mold accumulation located in closet beside restrooms.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vents with dust accumulation. 6-501.12 Clean WI freezer floor. / WI freezer floor soiled. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Kitchen floors under equipment soiled. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents with heavy dust accumulation located by back door.

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Distance

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