4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean container used for flour to remove build-up; Clean gaskets on refrigerator and freezer doors to remov mold build-up. 4-904.11 Protect unwrapped single service utensils from contamination- Invert plates and to-go boxes so the food contact surfaces will not be contaminated. 6-301.11 Provide soap at all hand sinks// 6-301.12 Provide paper towels or drying device at all hand sinks- No soap or paper towels at handsink. 6-501.11 Repair or replace damaged or missing ceiling tiles in kitchen as needed// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors and walls behind equipment and throughout kitchen.
Establishment not in operation at time of inspection.
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