3-501.16 Maintain potentially hazardous food at 41 F or below. Pepperoni, sausauge and sliced cheese in reach in make line cooler at 58F. Voluntarily Discarded all food items above 41F. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Pizza cooler does not have thermometer. 4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Establishment does not have a thermometer for verifying food temperatures. 4-601.11 Clean shelves and bottoms of reach in refrigerator and freezer. Reach in freezer cooler has food spillage and debris. 5-501.113 Keep dumpster closed. Dumpster side door open 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean ceiling above pizza oven, light fixture above three compartment sink and pizza oven and throughout as necessary. Clean floor drain and pipes under three compartment sink.
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