3-305.11 Store food at least 6 inches above the floor.WIF/ boxed dough 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. 6-301.12 Provide paper towels or drying device at all hand sinks.
6-301.11 Provide soap at all hand sinks. Soap is not provided at the handsink, next to the warewashing sink. 6-301.12 Provide paper towels or drying device at all hand sinks. Paper towels are not provided, (same handsink). 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 40 foot candles of light above the prep sink & warewashing sink. 6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils. Personal items stored on the prep table. Discussed with the owner providing a designated area for storing personal belongings away from food, FCS, utensils, etc.
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