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Business Info

Restaurant: Subway #34716
Address: 100 Frankfurt Circle #H, Birmingham, AL 35211
Total inspections: 3
Last inspection: Jul 23, 2012

Score
(the higher the better)
79

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Violation descriptions and comments

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
3-501.16 Maintain potentially hazardous food at 41 F or below. Philly steak 49째F and cheese 44째F. Philly steak was removed and discarded prior to the end of the inspection. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Philly steak not properly date marked. Philly steak was prepped this morning. Facility not following date marking procedures, terikya chicken strips not date marked.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of residue on fountain drink nozzles and on drink machine.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Wet wiping cloths stored in the handwashing sink.
4-901.11 Allow utensils to air dry before stacking. Food containers stacked will wet.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of trash and residue strewn throughout the dumpster area.

3-501.16 Maintain potentially hazardous food at 41 F or below. Cheddar cheese slices 48�°F, buffalo chicken breast strips 47�°F, terikayi chicken breast strips 48�°F, pepperonni 54�°F, sausage 54�°F, eggs 54�°F, and veggie patty 54�°F. Items were removed from the make line RI cooler and discarded prior to the end of the inspection. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Condensation on the interior of the RI make line cooler, I asked if the cooler was functioning working and the employee stated that the cooler was on because the light was still on.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of black residue on fountain drink nozzles. Employee stated that nozzles had been cleaned on Sunday.

JCDH 2.2 Provide food safety training for all food handlers as required.
3-501.16 Maintain potentially hazardous food at 41 F or below. Chicken breast strips 49째F, philly steak meat 47째F, and chicken teriyaki breast strips 49째F. Food items were filled past the chill line. Food items are also measured out and placed into a fry boat container. Other PHF were within temperature inside of the same RI make line cooler. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. PHF without date marking.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. Accumulation of residue on slicer.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Shamrock Farms low fat milk expired on 07/19/12. Items were removed from the RI cooler and stored inside of the WI cooler to be returned to the vendor.
4-601.11 Clean bottom of RI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue in container where bags of pickles are stored.
5-501.113 Keep dumpster closed. Sliding panel door on dumpster open at the time of the inspection. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue inside of the dumpster area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath shelving inside of the WI cooler and freezer and behind, near, and underneath equipment. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust, grime, and residue on the exhaust vent covers inside of the restroom.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. No light inside of the WI cooler (blown light bulb).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants