4-601.11 Clean bottom of RI cooler in kitchen. 4-602.12 Clean microwaves at least every 24 hours. 4-601.11 Clean tops of stoves and inside ovens. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean and resurface storage shelves throughout facility. 5-501.113 Keep outdoor waste receptacles covered./Provide covers for all outdoor waste receptacles. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Clean and resurface peeling painted floor throughout facility. 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface./Replace perforated ceiling tiles above food serving line. 6-501.11 Repair or replace damaged or missing ceiling tiles. 6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch./Seal between wall and baseboard in kitchen. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./Replace missing bulb shield under hood. 6-501.14 Clean ventilation hood filters./Clean kitchen hood.
3-307.11 Cover all food in storage///Cover all food items in RI cooler. 4-601.11 Clean bottom of RI cooler. 4-402.11 Provide seal between hand washing sink and adjoining wall in kitchen. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Refinish and paint floor behind steam table. 6-501.14 Clean ventilation hood filters.//6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace blown light under exhaust ventilation hood.
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