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Business Info

Restaurant: Steel City Bar & Grill (Holiday Inn)
Address: 5000 Richard Arrington Jr. Boulevard, Birmingham, AL 35212
Total inspections: 3
Last inspection: Jun 4, 2012

Score
(the higher the better)
84

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Violation descriptions and comments

3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. / Dirty wet cloths stored on the prep table.
5-205.15 Repair plumbing. / drain and cap the unused floor drain under the dishmachine to remove standing water.
6-301.11 Provide soap at all hand sinks. Provide handwashing signs at the bar handsinks.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-202.15 Provide self-closing doors at outer openings. Provide weatherstripping at outer door to seal opening. Large gaps observed around the exterior door.
6-501.11 Repair the damaged wall in the dishroom.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling. / Observed heavy grease buildup on the edges of the hood ventilation system.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / Score found in the drawer.

ALL NEW EMPLOYEES REQUIRED TO HAVE JCDH FOODHANDLER TRAINING WITHIN 21 DAYS OF HIRE.

4-302.12 Provide appropriate, readily accessible thermometers for the reach in cooler on the grill line.
3-501.13 Cease thawing potentially hazardous food at room temperature. / COS - moved raw meat items to the walk in cooler.
4-601.11 Clean the doors, shelves and bottoms of the reach in cooler.
6-202.14 Provide tight fitting and self-closing doors on restrooms. / Mechanism detached on the employees restroom door.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
5-501.113 Keep waste grease receptacle closed / Cover off of the receptacle.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Repair damaged walls in the prep and storage area.

3-501.16 Maintain potentially hazardous food at 41 F or below. / Mashed potatoes and cooked rice (49 F) stored in the cooler designated for raw fruits, beverages and tortillas. Do not use this cooler for storage of potentially hazardous foods.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. / Food thermometer not accurate.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Unable to locate thermometer in the reach in cooler.
3-305.12 Cease the storage of food in dressing rooms, garbage rooms, locker rooms, mechanical rooms, or restrooms. / Food stored in area with open ceiling ( debris falling on packaged foods ) Strong sewer odor in this room with the sewer pipes. Dry food storage will be moved to another safe storage area.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. Clean the utensil storage drawers and bread storage carts.
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine. / Hot water final rinse 180 F. Temperature gauge not registering temperatures.
4-903.11 Store single service articles at least 6 inches above the floor. / single service cups and utensils on the floor.
6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / concrete surface damaged around the floor drain - standing water in the area.
6-501.11 Repair or replace damaged base tiles.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor under the equipment.
6-202.15 Provide weatherstripping at outer door to seal opening.
6-202.15 Provide self-closing doors at outer openings.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Several lights not working in the prep area.
6-501.14 Clean ventilation hood filters.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Post current permit in public view. Permit remains the property of JCDH.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants