4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with heavy slime mold accumulation. COS-Employee corrected this violation with EHS on site. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in RI sandwich/milk cooler. 4-601.11 Clean shelves and bottoms of RI drink display coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Top sliding lids and gasket area of novelty ice cream freezer visibly soiled. 4-202.16 Replace damaged gasket on cooler door. / Several torn gaskets on RI drink cooler doors. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No handwashing signs posted at pizza station handsink nor restroom handsink. 5-501.113 Keep dumpster closed. / Dumpster side doors open. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / No covered waste receptacle in restroom. 6-501.114 Remove equipment that is not used or no longer functional from facility. / Large quantity of items that are no longer used stored in back storage area of store. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / All ceiling tiles missing in restroom. Provide new ceiling tiles that are smooth, durable, nonabsorbent, and easily cleanable. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Damaged ceiling tiles in display area of store. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent cover with dust accumulation and not properly attached to ceiling. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor visibly soiled, especially under and around equipment, 3 compartment sink, pizza station, restroom, and in dry storage area in back of store. 6-501.12 Clean WI cooler floor. / WI drink cooler floor visibly soiled, especially under display shelves. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent cover over pizza prep station with heavy dust accumulation. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Less than 40 foot candles of light in pizza prep and oven area. Less than 10 foot candles of light in 3 compartment sink area and over ice machine.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with heavy mold accumulation. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Ice machine inside panel with mold. 6-501.111 Provide effective insect control. / 2 live roaches crawling across pizza prep area and cutting board. 4-501.11(B), 4-201.11, 4-202.16 Replace damaged refrigeration unit door gasket. / Several RI cooler gaskets torn. 4-501.11(B), 4-201.11, 4-202.16 Repair or replace damaged chest freezer lid. / Chest freezer lid not closing properly, hinges broken. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at restroom hand sink. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No handwashing sign posted in restroom. 6-501.18 Clean handsinks as often as necessary to keep them clean. / Restroom hand sink and toilet soiled. 6-301.11 Provide soap at all hand sinks. / No soap at restroom hand sink. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Several ceiling tiles missing in restroom; other ceiling tiles in restroom are perforated. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Damaged ceiling tiles in display area of store. 6-501.11 Repair or replace damaged floor tiles. / Several cracked floor tiles in store. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling air vent cover over pizza prep station with heavy dust accumulation. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors visibly soiled under and around equipment. Inside of cabinets under fountain drink station soiled. 6-501.12 Clean WI cooler floor. / WI cooler floor under display shelves soiled. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / 15-20 foot candles of light in pizza oven area. Less than 10 foot candles of light over ice machine in back of building. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mechanical ventilation in restroom not working.
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