1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants

Business Info

Restaurant: Raggedy Anns Country Cafe
Address: 1030 North 4th Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: Mar 14, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. / RI freezers are overloaded with food. These residential pieces of equipment are not sufficient at maintaining appropriate temperatures and are not durable enough for heavy facility use. Replace with commercial equipment.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Grease accumulation on non food contact surfaces of cooking equipment.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Heavy ice accumulation in RI freezers.
4-202.16 Repair or replace chest freezer lids. / Chest freezer lid not closing properly.
4-202.16 Replace damaged gasket on WI cooler door. / Damaged gasket on WI cooler door.
5-501.114 Provide drain plug for dumpster. / No drain plug on dumpster.
6-501.114 Remove equipment that is not used or no longer functional from facility. / Several pieces of equipment stored in facility that is no longer used.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors under equipment and warewashing area soiled.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Repair all small holes and openings in walls (behind and under 2 compartment sink in kitchen and in mens restroom), and throughout facility.
6-501.11 Repair or replace damaged ceiling. / Ceiling in dry storage area by WI cooler damaged.
6-202.15 Provide weatherstripping at outer door to seal opening. / New screen back door has gap at bottom.

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with light mold accumulation. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Interior of ice machine with mold accumulation.
3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / Several large pans of food in WI cooler covered while cooling.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sides of cooking equipment with grease accumulation. 4-601.11 Clean shelves and bottoms of refrigerators and freezers. / RI coolers and freezers with ice accumulation.
4-202.16 Repair or replace chest freezer lids. / Chest freezer lid not closing properly. 4-202.16 Replace damaged gasket on WI cooler door. / Damaged gasket on WI cooler door.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Several area of walls, ceilings and floor in bad repair. Restroom stalls with rust and peeling paint. Small holes in some areas on walls. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Heavy debris and grease accumulation under equipment in kitchen. Also, several areas of kitchen ceiling and lights with grease accumulation. 6-501.12 Clean ceiling and/or wall vent covers. / Air intake vent covers with dust accumulation.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mechanical ventilation in restrooms doesn't appear to be functioning properly. Also, restroom exhaust vents not properly attached to ceiling. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Less than 10 foot candles of light in dry storage area.

3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / Several large pans of food in WI cooler covered while cooling. 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. / Many RI coolers/freezers in bad repair.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / RI coolers/freezers soiled.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled.
4-602.11 Clean fan covers in WI cooler. / WI fan covers rusted and with dust accumulation.
4-501.11 (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. / RI coolers/freezers in bad repair; inside with cracked plastic. Cabinets located by back cooking station in bad repair.
4-202.16 Replace damaged gasket on WI cooler door. / Damaged gasket on WI cooler door.
4-501.14 Clean dish machine and attached equipment. / Inside of dish machine soiled.
5-205.15 Repair plumbing. / 1 toilet in womens restroom out of order.
6-501.114 Remove equipment that is not used or no longer functional from facility. / Several pieces of equipment that are no longer functional stored in back room.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Several areas of walls, ceilings and floor in bad repair. Restroom stalls with rust and peeling paint. Small holes in some areas on walls. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Grease accumulation under and around fryer/grill equipment in kitchen. Also, several areas of kitchen ceiling and lights with grease accumulation. 6-501.12 Clean ceiling and/or wall vent covers. / Air intake vent covers with dust accumulation.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / 1 light shield missing over prep table. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Restroom ventilation not working properly. Ventilation hood over fryer/grill equipment not working properly. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Less than 10 foot candles of light in dry storage area. Replace bulb or light fixture.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants