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Business Info

Restaurant: Springhill Suites Downtown Birmingham
Address: 2024 South 4th Avenue, Birmingham, AL 35233
Total inspections: 2
Last inspection: Feb 27, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging, contamination, discoloration, mold, unusual odors, etc./ In RI freezer condensation drippage on pkgs of icing, ice cream treats, nacho sauce, 2 guacomole sauces, pesto sauce, alfredo sauce, half of a cake, and 4 pkgs. pancakes/ Food voluntarily discarded/ abated
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units. Remove the condensation buildup from the shelves in the reachin freezer.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-601.11 Clean tops of stoves and inside ovens.
Clean the inside of the oven at the bar.
4-501.12 Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Cutting board on maketable surface needs to be resurfaced.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
No chemical sanitizer test strips.
4-603.16 Rinse utensils after washing and before sanitizing.
Dish washer was manually washing dishes and then sanitizing dishes at the compartment sink. Equipment was not rinsed before sanitization.
4-204.113 Provide easily accessible and legible data plate for dish machine.
Data plate on the dishmachine was not legible.
5-205.15 Repair condensate leak in reachin cooler.
5-205.15 Repair condensate leak in reachin freezer.
5-501.113 Keep dumpster closed.
Lids not fully on dumpster, dumpster too full.
10 trash bags of garbage on dumpster pad.
5-502.11 Provide adequate refuse collection frequency.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
The floors in the kitchen and stock room needed cleaning.

I left an Online JCDH Food Handler bulletin. The Alabama seafood Labeling Law was discussed with Lance Chretien, the Assistant Manager. The FSE does not serve seafood products.

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Employee personal drink improperly stored/ COS personal drink voluntarily discarded/ area WRS/ discussed with Manager designated area and proper storage of personal drinks./abated
4-302.12 Provide appropriate, readily accessible thermometer for all make tables.
Sandwich maketable did not have a thermometer.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
Food thermometer for taking food temperatures was not accurate.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the refrigeration shelves in needed units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves above equipment, and below the counters.
4-501.12 Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Take corrective action on the cutting board on the sandwich maketable.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
No test strips for testing chemical sanitizer.
4-501.14 Clean dish machine and attached equipment.
Delime the dishmachine.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
Wet wiping cloth stored on counter. Store cloths in sanitizer wiping cloth container. None available.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants