South Hampton Elementary School, 565 Sheridian Road, Birmingham, AL 35214 - Restaurant inspection findings and violations



Business Info

Restaurant: South Hampton Elementary School
Address: 565 Sheridian Road, Birmingham, AL 35214
Total inspections: 3
Last inspection: May 21, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about South Hampton Elementary School, 565 Sheridian Road, Birmingham, AL 35214 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Properly labeled; Original container. Records. Code, date, outdated
Sep 16, 2011 97
  • Approved thawing methods used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
Jan 11, 2012 90
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
May 21, 2012 99

Violation descriptions and comments

Sep 16, 2011

3-501.15 Cease wrapping or covering food until cooled.// Cut cantaloupe 54-56F covered with plastic wrap stored in RI cooler just prepped 30 minutes prior to inspection. Staff placed in WI freezer to re-chill.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// 3 cases of expired yogurt of 06/24/11 in WI cooler.// PIC will discard.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean outside RI cooler doors.

Jan 11, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. Cartons of milk 50F to 52F stored inside the milk coolers.
Milk was voluntarily discarded at this time.
3-501.17 Cease the sale, use, or service of all commercially prepared potentially hazardous food when past the manufacturers date limit. Yogurt use by date of 11.23.2011, stored in the WI cooler. Yogurt was voluntarily discarded at this time.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Food thermometer is reading 10F, stored at room temperature.
3-501.13 Cease thawing potentially hazardous food at room temperature. Boxes of hamburger meat, thawing at room temperature. Hamburger meat was transfered to the WI cooler at this time.
4-202.16 Replace damaged gasket on cooler door. Torn door gasket, (WI cooler).
4-901.11 Allow utensils to air dry before stacking. Towel drying clean pans.

May 21, 2012

6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen.

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