JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers./ Unable to locate a thermometer in the bar case where dairy items are stored. 6-202.14 Provide tight fitting and self-closing doors on restrooms. 5-501.17 Provide a covered receptacle for sanitary napkins in the womens restroom (R). 5-501.110; 5-501.113 Store refuse in receptacles or waste handling units so that it is inaccessible to insects and rodents, and keep outdoor waste receptacles covered./ Bags of refuse on the ground on the rear exterior of the building; uncovered outdoor trash can. 6-501.11 Repair wall damage in womens restroom.
Discussed new online foodhandler training option for bartenders.
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