Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 9, 2011 | 95 |
|
Jan 20, 2012 | 91 |
|
Jun 6, 2012 | 95 |
3-307.11 Relocate food or equipment or install a sneeze guard to prevent contamination of food. Pastries on the self service line uncovered without a sneeze guard.
3-307.11 Cover all food in storage. / Uncovered food items in the reach in prep cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean the sandwich press and waffle iron to remove grease and carbon buildup.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean the prep counter in the waiter service area.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / storage carts dirty with food debris.
5-205.15 Repair plumbing. - Leaking plumbing line under the dish machine, leaking pipe under the steam table, leak under the tea urns.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies./ Dirty mop heads left in the service sink.
3-307.11 Cover all food in storage. / Cover food items in the walk in freezer.
3-304.12 Store between-use utensils in running water. / Water turned off in the dipping well.
4-901.11 Allow utensils to air dry before stacking. / Invert the food processor before storing.
5-205.15 Repair condensate leak in WI freezer. / Ice building up around the pipes.
5-205.15 Eliminate condensate leak at the vent covers in the dishroom area. Area has been closed until the dripping water has been eliminated.
5-205.15 Repair slow or inoperative floor drain (indoor or outdoor) inthe rear warewashing area.
5-205.11 Provide access to handsinks at all times. / Handsink blocked in the waiter's service area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor in the rear dishroom to remove standing water.
6-501.14 Clean ceiling air ducts covers to prevent contamination.
5-205.15 Repair condensate leak in WI cooler. . Moisture building on the pipes in the walk in produce cooler.
5-205.15 Repair plumbing. / Leaking pipe under the steam table.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.12 Clean ceiling and/or wall vent covers.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the wall around the service sink.
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Name |
Address |
Distance |
---|---|---|
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