Restaurant: Saint James Community Development Corp
Address: 910 20th Street Ensley,
Birmingham,
AL35218
Total inspections: 2
Last inspection: Apr 25, 2012
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of food debris on the door gaskets, (RI cooler). 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Using scented bleach as the (chlorine) sanitizer. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. Signs provided at this time. 6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Observed several containers of baby food products USE BY 1 DEC 11 to 18 APR 12./Food items discarded. 3-307.11 Provide separation between packaged raw and ready to eat foods./Observed raw bacon stored above butter and bread. 3-307.11 Store raw shell eggs below and away from ready to eat food./Observed raw eggs stored above butter, deli meat, and bread. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Observed raw chicken stored above raw bacon. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Defrost and clean chest freezer. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor in dry storage.
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