Saint James Community Development Corp, 910 20th Street Ensley, Birmingham, AL 35218 - Restaurant inspection findings and violations



Business Info

Restaurant: Saint James Community Development Corp
Address: 910 20th Street Ensley, Birmingham, AL 35218
Total inspections: 2
Last inspection: Apr 25, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Wiping cloths; clean, use limitations, stored.
Dec 30, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
Apr 25, 2012 95

Violation descriptions and comments

Dec 30, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of food debris on the door gaskets, (RI cooler).
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Using scented bleach as the (chlorine) sanitizer.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. Signs provided at this time.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents.

Apr 25, 2012

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Observed several containers of baby food products USE BY 1 DEC 11 to 18 APR 12./Food items discarded.
3-307.11 Provide separation between packaged raw and ready to eat foods./Observed raw bacon stored above butter and bread.
3-307.11 Store raw shell eggs below and away from ready to eat food./Observed raw eggs stored above butter, deli meat, and bread.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Observed raw chicken stored above raw bacon.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Defrost and clean chest freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor in dry storage.

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