Rocky Ridge Retirement Residence, 3517 Lorna Road, Birmingham, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Rocky Ridge Retirement Residence
Address: 3517 Lorna Road, Birmingham, AL 35216
Total inspections: 3
Last inspection: Jun 22, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Rocky Ridge Retirement Residence, 3517 Lorna Road, Birmingham, AL 35216 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Oct 21, 2011 88
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Storage, handling, drying of clean equipment, utensils.
Feb 22, 2012 94
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Storage, handling, drying of clean equipment, utensils.
Jun 22, 2012 91

Violation descriptions and comments

Oct 21, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Repair 2 door cooler to cool to 41 F. Do not use cooler for PHF until it is repaired.
4-501.14 Clean the 3 compartment sink. Delime and clean.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry. 4-901.11 Allow utensils to air dry before stacking.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.12 Clean ceiling and/or wall vent covers. Cool air return vent by the ice machine.
6-202.11 Replace broken light shields. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.

Feb 22, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. The slicer was dirty, pans on clean shelf had food debris adhering to food contact surface.
4-901.11 Allow utensils to air dry before stacking.

Jun 22, 2012

3-202.14 Cease the sale, use, or service of all non-pasteurized egg products.
4-903.11 Store clean equipment and utensils covered or inverted.
6-501.12 Clean ceiling and/or wall vent covers. Remove the dust and oxidation.
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings. Cell phone in food prep area.

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