4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Gaskets on 4 door cooler need cleaning. 4-502.13 Cease the reuse of single service articles for food service. Single service items reused for storage.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.2-401.11 Provide designated area for employees to eat and drink where contamination of food, utensils, equipment, linens, and unwrapped single service/single use articles cannot result. 2-301.14 Wash hands before donning gloves and between each glove change.3-301.11 Use gloves or utensils to handle ready to eat food. Change gloves and wash hands when switching between raw and ready to eat products. 3-501.13 Cease thawing potentially hazardous food at room temperature.3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Exterior of reach-in cooler. 5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair plumbing.
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