Red Rock I, 31 South 19th Street, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Red Rock I
Address: 31 South 19th Street, Bessemer, AL 35020
Total inspections: 3
Last inspection: Jun 20, 2012
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 21, 2011 83
  • Cleaning, maintenance tools properly stored.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 15, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Premises, Free of litter, harborage.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 20, 2012 87

Violation descriptions and comments

Oct 21, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. / No one at establishment with food handler card.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / All food items in RI milk cooler with temperature of 50 F. COS-Several packages of bologna, hot dog weiners, eggs, milk, and cheese were discarded by manager.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in RI milk cooler.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Inside bottom of novelty freezers soiled. Sliding lid tracks on novelty freezers soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Outside of slushy drink nozzles soiled.
4-501.14 Clean the 3 compartment sink. / All 3 compartments of sink filled with display items, old drinks, etc.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Restroom hand sink soiled.
5-203.13 Maintain access to service sink. / Mop service sink is filled with hose, light tubes, etc.
5-501.113 Keep dumpster closed. / One dumpster side door open. One top lid damaged and will not close.
5-501.114 Provide drain plug for dumpster. / Dumpster drain plug missing.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / Restroom waste receptacle without lid.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Restroom wall with several holes behind toilet.
6-501.12 Clean WI cooler floor. / WI cooler floor soiled under display shelves.

Dec 15, 2011

4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / Ambient air thermometer in WI cooler not working accurately, reading 80 F. JCDH ambient air thermometer reading 40.1 F.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sliding lid tracks on novelty freezers soiled. Inside of novelty freezers with ice accumulation.
4-202.16 Replace damaged gaskets on cooler door. / Several torn gaskets on RI cooler doors. 4-202.16 Provide smooth, easily cleanable non food contact surfaces. / WI cooler door in bad repair. Will not close securely, and handles and locks in bad repair/broken.
4-501.14 Clean the 3 compartment sink. / All 3 compartments of sink filled with display items, old drinks, etc.
5-103.12 Provide hot and cold water under pressure at ice machine hand sink. / No water pressure at ice machine hand sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop basin heavily soiled and with maintenance tools being stored in it. Restroom hand sink not securely attached to restroom wall. 5-203.13 Maintain access to service sink./ Items sitting all around mop basin area.
5-205.11 Provide access to handsinks at all times. / Hand sink by ice machine covered with clutter inside of hand sink and around hand sink area.
5-501.113 Keep dumpster closed. / Dumpster side doors open.
6-501.114 Remove unnecessary items from inside the facility. / Inside facility storage rooms with large amount of unused items.
6-501.114 Maintain premises free of litter and harborage. / Several plastic drink crates located around outside of building.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Restroom wall with hole behind toilet. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor in back storage room area and WI drink cooler sticky with spilled drinks, etc.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. / Several maintenance tools stored in mop basin.

Jun 20, 2012

JCDH 2.2 Provide food safety training for all food handlers as required. / The only employee with food handler certification has transferred to another store; no one with food handler certification on-site.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / WI cooler thermometer is not working accurately; reading 80 F. JCDH calibrated thermometer reading 39.5 F.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Inside bottom of novelty freezers soiled. Sliding lid tracks on novelty freezers soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Outside of slushy drink nozzles soiled.
4-501.11(B), 4-201.11, 4-202.16 Replace damaged refrigeration unit door gasket. / Several torn gaskets on RI cooler doors. One RI cooler door doesn't close properly. 4-501.11(B) Equipment shall be maintained so that it meets the requirements specified under Food Code parts 4-1 and 4-2. / WI cooler door in bad repair; will not close securely, and handle in bad repair/broken.
4-501.14 Clean the 3 compartment sink. / All 3 compartments of sink filled with drink crates, etc.
5-103.12 Provide hot and cold water under pressure at ice machine hand sink. / No hot water at hand sink located by ice machine. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop basin heavily soiled and with maintenance tools being stored in it. 5-203.13 Maintain access to service sink./ Items sitting all around mop basin area. 5-205.15 Repair plumbing. / Toilet flush handle broken.
5-205.11 Provide access to handsinks at all times. / Hand sink by ice machine covered with clutter inside of hand sink and around hand sink area. 4-402.11 Provide seal between hand washing sink and adjoining wall./ Hand sinks pulling away from walls. 6-301.11 Provide soap at all hand sinks. / No soap at customer self-service hand sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at restroom hand sink.
6-501.114 Remove unnecessary items from inside the facility. / Inside facility storage rooms with large amount of unused items. 6-501.114 Maintain premises free of litter and harborage. / Several plastic drink crates located around outside of building.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Restroom wall with several holes behind toilet. Wall behind mop service basin in bad repair; water damage. 6-501.12 Clean WI cooler floor. / WI cooler floor soiled under display shelves. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Restroom ceiling tiles displaced.

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