Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 21, 2011 | 83 |
|
Dec 15, 2011 | 88 |
|
Jun 20, 2012 | 87 |
JCDH 2.2 Provide food safety training for all food handlers as required. / No one at establishment with food handler card.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / All food items in RI milk cooler with temperature of 50 F. COS-Several packages of bologna, hot dog weiners, eggs, milk, and cheese were discarded by manager.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in RI milk cooler.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Inside bottom of novelty freezers soiled. Sliding lid tracks on novelty freezers soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Outside of slushy drink nozzles soiled.
4-501.14 Clean the 3 compartment sink. / All 3 compartments of sink filled with display items, old drinks, etc.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Restroom hand sink soiled.
5-203.13 Maintain access to service sink. / Mop service sink is filled with hose, light tubes, etc.
5-501.113 Keep dumpster closed. / One dumpster side door open. One top lid damaged and will not close.
5-501.114 Provide drain plug for dumpster. / Dumpster drain plug missing.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / Restroom waste receptacle without lid.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Restroom wall with several holes behind toilet.
6-501.12 Clean WI cooler floor. / WI cooler floor soiled under display shelves.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / Ambient air thermometer in WI cooler not working accurately, reading 80 F. JCDH ambient air thermometer reading 40.1 F.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Sliding lid tracks on novelty freezers soiled. Inside of novelty freezers with ice accumulation.
4-202.16 Replace damaged gaskets on cooler door. / Several torn gaskets on RI cooler doors. 4-202.16 Provide smooth, easily cleanable non food contact surfaces. / WI cooler door in bad repair. Will not close securely, and handles and locks in bad repair/broken.
4-501.14 Clean the 3 compartment sink. / All 3 compartments of sink filled with display items, old drinks, etc.
5-103.12 Provide hot and cold water under pressure at ice machine hand sink. / No water pressure at ice machine hand sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop basin heavily soiled and with maintenance tools being stored in it. Restroom hand sink not securely attached to restroom wall. 5-203.13 Maintain access to service sink./ Items sitting all around mop basin area.
5-205.11 Provide access to handsinks at all times. / Hand sink by ice machine covered with clutter inside of hand sink and around hand sink area.
5-501.113 Keep dumpster closed. / Dumpster side doors open.
6-501.114 Remove unnecessary items from inside the facility. / Inside facility storage rooms with large amount of unused items.
6-501.114 Maintain premises free of litter and harborage. / Several plastic drink crates located around outside of building.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Restroom wall with hole behind toilet. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor in back storage room area and WI drink cooler sticky with spilled drinks, etc.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. / Several maintenance tools stored in mop basin.
JCDH 2.2 Provide food safety training for all food handlers as required. / The only employee with food handler certification has transferred to another store; no one with food handler certification on-site.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / WI cooler thermometer is not working accurately; reading 80 F. JCDH calibrated thermometer reading 39.5 F.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Inside bottom of novelty freezers soiled. Sliding lid tracks on novelty freezers soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Outside of slushy drink nozzles soiled.
4-501.11(B), 4-201.11, 4-202.16 Replace damaged refrigeration unit door gasket. / Several torn gaskets on RI cooler doors. One RI cooler door doesn't close properly. 4-501.11(B) Equipment shall be maintained so that it meets the requirements specified under Food Code parts 4-1 and 4-2. / WI cooler door in bad repair; will not close securely, and handle in bad repair/broken.
4-501.14 Clean the 3 compartment sink. / All 3 compartments of sink filled with drink crates, etc.
5-103.12 Provide hot and cold water under pressure at ice machine hand sink. / No hot water at hand sink located by ice machine. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop basin heavily soiled and with maintenance tools being stored in it. 5-203.13 Maintain access to service sink./ Items sitting all around mop basin area. 5-205.15 Repair plumbing. / Toilet flush handle broken.
5-205.11 Provide access to handsinks at all times. / Hand sink by ice machine covered with clutter inside of hand sink and around hand sink area. 4-402.11 Provide seal between hand washing sink and adjoining wall./ Hand sinks pulling away from walls. 6-301.11 Provide soap at all hand sinks. / No soap at customer self-service hand sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at restroom hand sink.
6-501.114 Remove unnecessary items from inside the facility. / Inside facility storage rooms with large amount of unused items. 6-501.114 Maintain premises free of litter and harborage. / Several plastic drink crates located around outside of building.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Restroom wall with several holes behind toilet. Wall behind mop service basin in bad repair; water damage. 6-501.12 Clean WI cooler floor. / WI cooler floor soiled under display shelves. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Restroom ceiling tiles displaced.
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Name |
Address |
Distance |
---|---|---|
Boatengs Cajun Creations | 2 North 19th Street, Bessemer | 0.10 miles |
Churchs Fried Chicken #237 | 1801 Carolina Avenue, Bessemer | 0.17 miles |
Nukes Sports Grille | 109 19th Street North, Bessemer | 0.17 miles |
The Learning Ctr @ New Life | 1627 Carolina Avenue, Bessemer | 0.21 miles |
Alex Express Inc | 2131 Arlington Avenue, Bessemer | 0.25 miles |
Mr Hot Dog | 216 North 19th Street, Bessemer | 0.26 miles |
Bright Star -bar | 304 North 19th Street, Bessemer | 0.30 miles |
Bright Star Cafe | 304 North 19th Street, Bessemer | 0.30 miles |
Mcalisters Deli | 4977 Promenade Parkway, Suite 121 Alley, Bessemer | 0.31 miles |
Kaylyns | 306 North 18th Street, Bessemer | 0.34 miles |
Restaurant representatives - add corrected or new information about Red Rock I, 31 South 19th Street, Bessemer, AL 35020 »