6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No hand washing signs posted in restrooms. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Water damaged ceiling tiles in mens restroom and in hallway to restrooms. 6-501.12 Clean ceiling and/or wall vent covers. / One ceiling vent in kitchen with dust accumulation. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Grease accumulation on floor under fryer area in kitchen. 6-501.14 Clean restroom exhaust vent cover. / Mens restroom exhaust vent cover with dust accumulation.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several zip-loc storage bags with chicken in RI cooler without date/label. COS-Owner dated and labeled. 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food. / Food prep table directly beside kitchen hand sink. COS-Owner moved prep table away from hand sink. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic cup used as scoop in sugar. COS-Owner removed. 6-301.11 Provide soap at all hand sinks. / No soap accessible at kitchen hand sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / Paper towels not accessible at kitchen hand sink. 6-301.20 Provide waste receptacles at all handsinks with paper towels. / No waste receptacle at kitchen hand sink. 5-501.113 Keep dumpster closed. / Blue dumpster with open top lid. 5-501.114 Provide drain plug for dumpster. / Brown dumpster missing drain plug. 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. / Perforated ceiling tiles in restrooms. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / 10-20 foot candles of light under kitchen hood. Replace bulbs.
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