3-305.11 Store food at least 6 inches above the floor. Boxes of packaged chicken are stored on the floor, (WI cooler). 4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. Fountain drink cups are exposed. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. Sign provided at this time. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Exhaust vents are not pulling, (restrooms).
3-501.16 Maintain potentially hazardous food at 135 F or above./Chicken fingers, and sausage bites at 107.9 F to 124.3 F in hot hold unit./Items reheated to 165 F and higher./COS. 3-501.16(A)(1) Maintain PHF at 135 or above. PHF < 135F in hot holding unit due to faulty equipment (exception roasts at < 130F). Cease use of faulty equipment until repaired and verified by JCDH. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean dust from displayed food products. 4-202.16 Replace damaged gaskets on all reach-in cooler doors. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine./Observed wet wiping cloths hanging and laying in 3-compartment sink. 3-305.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. 5-205.15 Repair condensate leak in WI cooler. 5-205.15 Repair plumbing./Provide condensate drain line in walk-in cooler. 5-203.13 Maintain access to service sink./Do not use mop service basin for storage. 6-202.11 Provide end caps for all light shields in walk-in cooler. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./Provide light shields for all bulbs in walk-in cooler. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./Provide working exhaust fans for restrooms.
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