4-601.11 Clean countertops underneath equipment and exteriors of equipment throughout the kitchen. Clean inside storage cabinets at self-service area and wire rack storage shelves in WI cooler. 4-903.11 Store clean equipment and utensils covered or inverted. 4-904.11 Store unwrapped utensils so that only the handles are touched. 6-301.12 Provide paper towels or drying device at all hand sinks (kitchen). 6-501.12 Clean facilities (ceilings, floors, and walls) in kitchen as often as necessary to maintain cleanliness. Clean ceiling vent covers in kitchen. Clean floors in WI cooler and WI freezer. 6-501.14 Clean exhaust vent cover in womens restroom.
3-305.11 Store food in WI freezer at least 6 inches above the floor. 4-601.11 Clean tops of stoves and inside ovens. Clean inside storage cabinets at self-service area and wire rack storage shelves in WI cooler. Clean countertops underneath equipment and exteriors of equipment throughout the kitchen. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 4-901.11 Allow utensils to air dry before stacking. 6-501.12 Clean facilities (floors, walls, ceilings) as often as necessary to maintain cleanliness. Clean ceiling vent covers in kitchen. Clean WI freezer floor.
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