Logans Roadhouse, 2740 John Hawkins Parkway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Logans Roadhouse
Address: 2740 John Hawkins Parkway, Hoover, AL 35244
Total inspections: 3
Last inspection: May 15, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 1, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 28, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 15, 2012 95

Violation descriptions and comments

Aug 1, 2011

6-501.111 Provide effective insect control. /Numerous flies were present throughout the establishment.
4-601.11 Clean exteriors of equipment and storage shelves throughout the kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils covered or inverted.
5-205.15 Repair leaking pipe underneath rinse compartment of warewashing sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Urinals and toilets were not clean in mens restroom.
6-201.11 Refinish bare concrete areas in floors (bar & waitress stations).
6-501.14 Clean exhaust vent cover in both restrooms.
6-501.12 Clean facilities (floors, floor drains, walls) throughout the kitchen as often as necessary to maintain cleanliness.

Dec 28, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drink was stored on top of ice machine. Drink was discarded, and violation was COS.
3-301.11 Use gloves or utensils to handle ready to eat food. /Servers were touching rolls with bare hands prior to serving them to customers. Violation was COS.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-602.11 Wash, rinse, and sanitize can opener blade and slicer after each period of continuous use, or at least every 4 hours.
4-601.11 Wash, rinse, and sanitize beer taps as often as necessary to keep free of slime mold and residue.
4-601.11 Clean inside RI cooler near cook line, storage shelves, and exteriors of equipment throughout the establishment.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair leaks underneath rinse and sanitizing compartments of warewashing sink.

May 15, 2012

4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. Maintain ambient air thermometers to be accurate and in good repair.
4-601.11 Clean storage shelves and exteriors of equipment throughout kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
5-205.15 Repair broken cold water nozzle on handwashing sink near ice machine.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Clean base of toilets in restrooms.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

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Restaurants in neighborhood

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Address

Distance

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