Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 1, 2011 | 91 |
|
Dec 28, 2011 | 87 |
|
May 15, 2012 | 95 |
6-501.111 Provide effective insect control. /Numerous flies were present throughout the establishment.
4-601.11 Clean exteriors of equipment and storage shelves throughout the kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils covered or inverted.
5-205.15 Repair leaking pipe underneath rinse compartment of warewashing sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Urinals and toilets were not clean in mens restroom.
6-201.11 Refinish bare concrete areas in floors (bar & waitress stations).
6-501.14 Clean exhaust vent cover in both restrooms.
6-501.12 Clean facilities (floors, floor drains, walls) throughout the kitchen as often as necessary to maintain cleanliness.
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drink was stored on top of ice machine. Drink was discarded, and violation was COS.
3-301.11 Use gloves or utensils to handle ready to eat food. /Servers were touching rolls with bare hands prior to serving them to customers. Violation was COS.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-602.11 Wash, rinse, and sanitize can opener blade and slicer after each period of continuous use, or at least every 4 hours.
4-601.11 Wash, rinse, and sanitize beer taps as often as necessary to keep free of slime mold and residue.
4-601.11 Clean inside RI cooler near cook line, storage shelves, and exteriors of equipment throughout the establishment.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair leaks underneath rinse and sanitizing compartments of warewashing sink.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. Maintain ambient air thermometers to be accurate and in good repair.
4-601.11 Clean storage shelves and exteriors of equipment throughout kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
5-205.15 Repair broken cold water nozzle on handwashing sink near ice machine.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Clean base of toilets in restrooms.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
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Name |
Address |
Distance |
---|---|---|
Buffalo Wild Wings | 2772 John Hawkins Parkway #100, Hoover | 0.04 miles |
Pablos | 2760 John Hawkins Parkway, Hoover | 0.05 miles |
Yuki Japanese Restaurant | 2760 John Hawkins Parkway #108, Hoover | 0.05 miles |
Marriot Residence Inn Breakfast | 2725 John Hawkins Parkway, Hoover | 0.09 miles |
Mcdonalds @Walmart | 2780 John Hawkins Parkway, Hoover | 0.09 miles |
Walmart Supercenter Bakery | 2780 John Hawkins Parkway, Hoover | 0.09 miles |
Walmart Supercenter Store, Produce, Meat, Seafood | 2780 John Hawkins Parkway, Hoover | 0.09 miles |
Walmart Supercenter-deli | 2780 John Hawkins Parkway, Hoover | 0.09 miles |
In-n-out Grill | 2798 Highway 150 #118, Hoover | 0.11 miles |
Zaxbys | 2735 John Hawkins Parkway, Hoover | 0.16 miles |
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