Little Island Cafe, 1148 South 11th Avenue, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: Little Island Cafe
Address: 1148 South 11th Avenue, Birmingham, AL 35205
Total inspections: 2
Last inspection: Mar 15, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Sep 12, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Other personal care/first aid items: Stored; Labeled. Toxic or poisonous materials separation; Non-toxic tracking powder.
Mar 15, 2012 93

Violation descriptions and comments

Sep 12, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. / Chicken tenders 51F. Some freezer items not labeled properly.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean exterior of equipment.
4-901.11 Allow utensils to air dry before stacking. / some water between lexans.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Walls beside hood heavily soiled.

Mar 15, 2012

3-307.11 Store raw shell eggs below and away from ready to eat food. / Two cartons of shell eggs over fresh broccoli.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Some detail cleaning needs to be done in kitchen.
4-201.11 Provide durable stoppers for the warewashing sink compartments that are designed and constructed to retain their characteristic qualities under normal use conditions. / Rag used in sanitizer sink.
6-501.12 Clean WI freezer floor.6-501.14 Clean restroom exhaust vent cover.6-202.15 Protect outer openings from entry of insects and / Door propped open.
6-501.14 Clean ventilation hood filters.
7-201.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items by spacing or partitioning to prevent contamination. /in storage, some single service items too close to chemicals.

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