Little Caesars #10, 4608 West Avenue E, Birmingham, AL 35208 - Restaurant inspection findings and violations



Business Info

Restaurant: Little Caesars #10
Address: 4608 West Avenue E, Birmingham, AL 35208
Total inspections: 3
Last inspection: Apr 3, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Aug 4, 2011 91
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 5, 2011 89
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Apr 3, 2012 91

Violation descriptions and comments

Aug 4, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above/pizza in one hot holding unit temp 125F.Voluntarily discarded. Temp increased to match the temp of another unit, where all PHFs were 135/above.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer/solution tested below 100 ppm.
5-501.113 Keep dumpster closed/sliding doors opened.
6-202.15 Provide self-closing doors at outer openings. 6-202.15 Protect outer openings from entry of insects/repair blow curtain on the back door.

Establishment pre-makes pizza and stores it for 2 hours. Make sure trays on top have time this pizza was made.

Dec 5, 2011

4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours/food leftovers on the can opener knife/COS
4-302.12 Provide appropriate, readily accessible thermometers for all coolers/no thermometer in the cooler under the make table.
4-202.16 Replace damaged gasket on cooler door/repair damaged cooler door.
5-205.15 Repair plumbing/standing water in the handwashing sink.
5-501.113 Keep waste grease receptacle closed.5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean ceiling vent covers.6-501.14 Clean restroom exhaust vent cover.6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/6-501.11 Repair or replace damaged floor tiles.

Apr 3, 2012

6-501.111 Provide effective insect control/roaches in the facility.
4-602.11 Clean fan covers in WI cooler.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean floors in the WI cooler, under the shelves. Clean inside the RI cooler under the make table.
5-501.113 Keep dumpster closed. Clean area around dumpster.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/replace broken tiles in the waiting area and on the back. 6-501.12 Clean ceiling vent covers throughout the facility. 6-501.14 Clean restroom exhaust vent cover.
6-501.14 Clean ventilation hood filters above the pizza oven.

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