Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 13, 2011 | 80 |
|
Dec 15, 2011 | 92 |
|
Jul 3, 2012 | 90 |
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles, slushy machine nozzles, coffee nozzles, and cappuccino chambers as often as necessary to keep free of slime mold and residue.
4-202.11 Provide smooth, easily cleanable food contact surfaces. /Metal ice scoop was cracked. This item was discarded, and violation was COS.
4-601.11 Clean inside RI pizza cooler where there is heavy ice buildup and food residue. Clean inside storage cabinets and countertops underneath equipment throughout the establishment. Clean storage tables, shelves, and exteriors of beverage and food equipment in self-service area of establishment.
3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated.
4-904.11 Protect unwrapped single service utensils from contamination. /Single use cups and lids inside storage cabinets at self-service area were unwrapped.
5-205.15 Repair condensate leak in WI freezer. Repair broken pipe underneath handsink near ice machine.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in womens restroom and urinal in mens restroom were not clean.
6-301.11 Provide soap at handsink beside ice machine.
6-301.12 Provide paper towels or drying device at all hand sinks (womens restroom).
6-501.18 Clean handsinks throughout establishment as often as necessary to keep them clean.
5-501.113 Keep dumpster closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.114 Maintain premises free of litter and harborage. 6-501.114 Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility.
6-501.11 Replace water-stained ceiling tile near back door of establishment.
6-501.12 Clean floors throughout establishment as often as necessary to maintain cleanliness. Clean fan covers, ceilings, and floors in WI cooler.
6-501.14 Clean exhaust vent cover in restrooms.
6-202.15 Protect outer openings (front door) from entry of insects and rodents.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixture in dry storage area and in WI freezer were inoperable.
6-304.11 Provide mechanical ventilation to keep rooms (mens restroom) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
4-601.11 Clean interior of RI pizza cooler and small deep freezer where there is heavy accumulation of ice and food residue. Clean storage tables, shelves, countertops, and exteriors of beverage equipment in self-service area of establishment. Clean mold on pipes attached to ice machine.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated.
5-205.11 Cease using handsinks for any purpose other than handwashing. /Ice bags were being stored in handwashing sink beside ice machine.
6-301.11 Provide soap at all hand sinks (room containing ice machine).
5-501.113 Keep dumpster closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.114 Maintain premises free of litter and harborage. 6-501.114 Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility.
6-202.15 Protect outer openings from entry of insects and rodents. /Front door has self-closure but not closing properly.
6-501.12 Clean floors throughout warewashing room and dry storage area where ice machine is located as often as necessary to maintain cleanliness. Clean fan covers, ceilings, and floors in WI cooler.
4-601.11 Clean interior of RI pizza cooler and small deep freezer where there is a heavy accumulation of ice and food residue. Clean storage tables, shelves, countertops, and exteriors of fountain drink machine in self-service area of establishment.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-501.14 Clean the 3 compartment sink, including drainboards and stoppers.
5-205.15 Repair broken pipe below fan units in WI cooler.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilets in both restrooms were not clean. Pipes from ice machine had a heavy accumulation of mold.
6-301.11 Provide soap at all hand sinks.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-205.11 Provide access to handsinks at all times. Cease using handsinks for any purpose other than handwashing.
6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.113 Keep dumpster closed. Keep outdoor waste receptacles covered.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.114 Maintain premises free of litter and harborage.
6-501.114 Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility.
6-202.15 Protect outer openings from entry of insects and rodents. /Front door has self-closure but not closing properly.
6-501.12 Clean floors throughout warewashing room, restrooms, WI cooler & freezer, and dry storage room where ice machine is located as often as necessary to maintain cleanliness. Clean fan covers and ceiling in WI cooler.
6-501.14 Clean exhaust vent cover in both restrooms.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry storage areas, and rooms during periods of cleaning. /Light fixture in WI freezer was not operating.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. /Exhaust vent in womens restroom was not operating.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in dry storage areas.
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Name |
Address |
Distance |
---|---|---|
American Deli Buffalo Wings | 306 Oxmoor Road, Homewood | 0.06 miles |
Cajun Cleaver | 2341 Hawkins Parkway #101, Hoover | 0.06 miles |
Jubilee Joes Seafood Restaurant | 2341 John Hawkins Parkway #119, Hoover | 0.06 miles |
La Petite Academy-shades Crest | 2330 John Hawkins Parkway, Hoover | 0.25 miles |
Pizza Hut #4214 | 2312 John Hawkins Parkway, Hoover | 0.30 miles |
Subway | 2304 John Hawkins Parkway, Hoover | 0.31 miles |
Cvs Pharmacy #2662 | 2301 John Hawkins Parkway, Hoover | 0.41 miles |
Deer Valley Elementary School | 4990 Deer Valley Parkway, Hoover | 0.42 miles |
I Shop (Bp) | 2270 John Hawkins Parkway, Hoover | 0.56 miles |
Frontera Grill | 5651 Grove Boulevard, Hoover | 0.58 miles |
Restaurant representatives - add corrected or new information about Lake Crest Chevron, 2361 John Hawkins Parkway, Hoover, AL 35244 »