Jubilee Joes Seafood Restaurant, 2341 John Hawkins Parkway #119, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Jubilee Joes Seafood Restaurant
Address: 2341 John Hawkins Parkway #119, Hoover, AL 35244
Total inspections: 2
Last inspection: Feb 10, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Premises, Free of litter, harborage.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 1, 2011 81
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Feb 10, 2012 95

Violation descriptions and comments

Dec 1, 2011

3-501.14(A) Cool PHF from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. /Pots of gumbo base (49-58F) and a container of bisque (43-44F) > 41F in WI cooler due to improper cooling procedure following cooking. These items were voluntarily discarded, and violation was COS.
3-401.11 Cease the service of raw or undercooked animal products without a consumer advisory or variance. /There was no consumer advisory on menus or table tents for raw oysters served in the establishment.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
ADPH 420-3-22-.03(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.
4-601.11 Clean exteriors of equipment and storage shelves throughout the establishment. Clean tops of stoves and inside ovens.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-602.12 Clean food contact cooking (bread toaster) and baking equipment at least every 24 hours.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled utensils.
5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair leaking pipe underneath handsink at cook line, backflow prevention device on mop service basin, and fixture attached to dishmachine. Repair clogged pipe at the bar.
5-202.11 Provide drain cover underneath dishmachine and 3 compartment sink used for rinsing crawfish.
5-501.113 Keep waste grease receptacle closed.
5-501.114 Provide drain plug for dumpster.
5-501.116 Clean dumpsters and grease receptacle.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.114 Maintain premises free of litter and harborage.
6-201.11 Refinish bare concrete areas in floors.
6-501.12 Clean WI freezer floor. Clean floors underneath equipment at the bar and throughout kitchen.
6-303.11 Provide at least 20 foot candles of light inside equipment (RI freezer & RI keg cooler).

Feb 10, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Heavy cream (2/9/12) in bar keg cooler and milk (2/5/12) in WI cooler were out-of-date.
4-601.11 Clean bottom of keg cooler at the bar. Clean exteriors of equipment throughout kitchen.
4-602.13 Clean non food contact surfaces (i.e. ice scoop holder) as often as necessary to prevent accumulation of residue.
5-501.116 Clean dumpsters.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean floors underneath equipment at the bar and throughout the kitchen. Clean WI freezer floor.

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