Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 1, 2011 | 81 |
|
Feb 10, 2012 | 95 |
3-501.14(A) Cool PHF from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. /Pots of gumbo base (49-58F) and a container of bisque (43-44F) > 41F in WI cooler due to improper cooling procedure following cooking. These items were voluntarily discarded, and violation was COS.
3-401.11 Cease the service of raw or undercooked animal products without a consumer advisory or variance. /There was no consumer advisory on menus or table tents for raw oysters served in the establishment.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
ADPH 420-3-22-.03(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.
4-601.11 Clean exteriors of equipment and storage shelves throughout the establishment. Clean tops of stoves and inside ovens.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-602.12 Clean food contact cooking (bread toaster) and baking equipment at least every 24 hours.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled utensils.
5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair leaking pipe underneath handsink at cook line, backflow prevention device on mop service basin, and fixture attached to dishmachine. Repair clogged pipe at the bar.
5-202.11 Provide drain cover underneath dishmachine and 3 compartment sink used for rinsing crawfish.
5-501.113 Keep waste grease receptacle closed.
5-501.114 Provide drain plug for dumpster.
5-501.116 Clean dumpsters and grease receptacle.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.114 Maintain premises free of litter and harborage.
6-201.11 Refinish bare concrete areas in floors.
6-501.12 Clean WI freezer floor. Clean floors underneath equipment at the bar and throughout kitchen.
6-303.11 Provide at least 20 foot candles of light inside equipment (RI freezer & RI keg cooler).
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Heavy cream (2/9/12) in bar keg cooler and milk (2/5/12) in WI cooler were out-of-date.
4-601.11 Clean bottom of keg cooler at the bar. Clean exteriors of equipment throughout kitchen.
4-602.13 Clean non food contact surfaces (i.e. ice scoop holder) as often as necessary to prevent accumulation of residue.
5-501.116 Clean dumpsters.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean floors underneath equipment at the bar and throughout the kitchen. Clean WI freezer floor.
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Name |
Address |
Distance |
---|---|---|
American Deli Buffalo Wings | 306 Oxmoor Road, Homewood | 0.00 miles |
Cajun Cleaver | 2341 Hawkins Parkway #101, Hoover | 0.00 miles |
Lake Crest Chevron | 2361 John Hawkins Parkway, Hoover | 0.06 miles |
La Petite Academy-shades Crest | 2330 John Hawkins Parkway, Hoover | 0.19 miles |
Pizza Hut #4214 | 2312 John Hawkins Parkway, Hoover | 0.24 miles |
Subway | 2304 John Hawkins Parkway, Hoover | 0.26 miles |
Cvs Pharmacy #2662 | 2301 John Hawkins Parkway, Hoover | 0.36 miles |
Deer Valley Elementary School | 4990 Deer Valley Parkway, Hoover | 0.39 miles |
I Shop (Bp) | 2270 John Hawkins Parkway, Hoover | 0.50 miles |
Walgreens #12056 | 5271 Ross Bridge Parkway, Hoover | 0.57 miles |
Restaurant representatives - add corrected or new information about Jubilee Joes Seafood Restaurant, 2341 John Hawkins Parkway #119, Hoover, AL 35244 »