La Quinta Inn, 60 State Farm Parkway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: La Quinta Inn
Address: 60 State Farm Parkway, Birmingham, AL 35209
Total inspections: 2
Last inspection: Jul 3, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about La Quinta Inn, 60 State Farm Parkway, Birmingham, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Dec 27, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Wiping cloths; clean, use limitations, stored.
Jul 3, 2012 91

Violation descriptions and comments

Dec 27, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.//All employees who work in kitchen area shall have food safety training.
4-601.11 Clean cabinet doors and shelves under counters in lobby area. 4-602.12 Clean microwaves at least every 24 hours.//Clean microwaves in lobby and kitchen areas. 4-601.11 Clean bottom of refrigerator.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide an approved dispenser of individually wrapped single service stirrers for customer use.
5-205.15 Repair plumbing.//Repair leak underneath 3 compartment sink.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean around air ducts and lights in kitchen area.

Breakfast is served : Mon-Fri 6am-9am and Sat and Sun 7am-10am

Jul 3, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain milk (57 F) and eggs (59 F) stored on breakfast bar at 41 F.//COS - eggs and milk were both placed back in RI cooler.
4-601.11 Clean cabinet shelves especially underneath coffee dispensers.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
6-301.11 Provide soap at all hand sinks. 6-501.18 Clean handsinks as often as necessary to keep them clean.

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