Kangaroo Express #3799, 580 South 14th Street, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Kangaroo Express #3799
Address: 580 South 14th Street, Bessemer, AL 35020
Total inspections: 2
Last inspection: Mar 7, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Toilet rooms constructed, supplied.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 30, 2011 89
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 7, 2012 94

Violation descriptions and comments

Aug 30, 2011

3-305.11 Store food at least 6 inches above the floor. / 3 boxes of cookies stored on floor of WI freezer. 1 box Reeses, 1 box Snacks, and several boxes of coffee on storage room floor.
4-501.14 Clean the 3 compartment sink. / Several drink bottles stored in 3 compartment sink, and 7 crates of expired/old food and drink items on floor in front of 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor. / 1 box single service cups and 1 box single service drink lids on storage room floor.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / All toilets lightly soiled.
6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at self service hand sink.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No handwashing sign posted ay self service hand sink.
6-501.18 Clean handsinks as often as necessary to keep them clean. / Mens restroom hand sink soiled.
6-302.11 Provide toilet tissue at each toilet. / No toilet tissue in mens restroom.
5-501.113 Keep dumpster closed. / Dumpster side door and top lid open.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / Womens waste receptacle not covered.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Litter around outside of dumpster.
6-501.12 Clean WI cooler/freezer floor. / WI cooler/freezer floor soiled, especially under display and storage shelves.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / No light shields over ware washing area.

Mar 7, 2012

4-601.11 Clean bottom of RI freezer. / RI freezer in back storage room with soiled bottom shelf.
4-602.12 Clean microwaves at least every 24 hours. / Inside top of microwave soiled.
4-601.11 Clean cabinets. / Inside of self-service cabinets soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Outside area of fountain drink nozzles with mold accumulation.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop sink heavily soiled. 5-205.15 Repair plumbing. / Leak around ice nozzle and one drink nozzle on fountain drink machine.
5-501.113 Keep dumpster closed. / Dumpster side door open.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / Womens restroom waste receptacle not covered.
6-501.12 Clean WI cooler/freezer floor. / WI cooler/freezer floor soiled under display and storage shelves.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under drink storage shelves in back storage room.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Wall behind storage room hand sink with peeling paint; back storage room hand sink pulling away from wall at this area.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / No light shields over ware washing area.

EHS left copy of Food Rules.

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