Kairos Katering, 515 University Boulevard, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: Kairos Katering
Address: 515 University Boulevard, Birmingham, AL 35205
Total inspections: 2
Last inspection: Feb 24, 2012
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about Kairos Katering, 515 University Boulevard, Birmingham, AL 35205 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Aug 22, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
Feb 24, 2012 88

Violation descriptions and comments

Aug 22, 2011

3-401.11 Cease the service of raw or undercooked animal products without a consumer advisory or variance. Menu offers burgers , salmon.
4-202.16 Replace damaged gasket on cooler door. Torn door gasket on the make cooler.
4-202.16 Replace damaged gasket on freezer door. RI upright freezer.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans.
4-903.11 Store clean equipment and utensils covered or inverted. Plates ,spoons, spatulas, wisks, etc.

FSE is relocating to Gardendale, ( under plan review).

Feb 24, 2012

4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.3-307.11 Cover all food in storage. / Spoon handle in squash casserole. Lexan of tomatoes in bin of spinach.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / clean most equipment surfaces.
4-202.16 Replace damaged gasket on cooler door.
4-901.11 Allow utensils to air dry before stacking. / Some water between dishes on shelf.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / clean kitchen floors, walls behind dish machine
6-501.14 Clean ventilation hood filters.

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