K & B Llc Dba Everyday One Stop, 4300 Eastlake Boulevard, Birmingham, AL 35217 - Restaurant inspection findings and violations



Business Info

Restaurant: K & B Llc Dba Everyday One Stop
Address: 4300 Eastlake Boulevard, Birmingham, AL 35217
Total inspections: 2
Last inspection: Mar 30, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about K & B Llc Dba Everyday One Stop, 4300 Eastlake Boulevard, Birmingham, AL 35217 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Sep 9, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Mar 30, 2012 93

Violation descriptions and comments

Sep 9, 2011

3-305.11 Store food at least 6 inches above the floor./ Boxes of food stored on floor in back storage room
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. /Ice scoop stored unprotected on top of ice mahine
4-602.12 Clean microwaves at least every 24 hours.
4-601.11 Clean storage shelves in WI cooler.Clean inside of cabinets.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Chipping paint on top of RI freezer
4-501.14 Clean the 3 compartment sink.
6-301.12 Provide paper towels at all hand sinks. / No paper towels at restroom hand sink
6-301.14 Post sign at all handsinks (restroom) that notifies employees to wash hands.
6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.113 Keep dumpster closed. / Side door on dumpster open

Mar 30, 2012

3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw bacon stored over RTEF in WI cooler
4-601.11 Clean shelves and bottoms of RI freezer.
4-903.11 Store single service articles at least 6 inches above the floor. / Tissue paper stored on floor
6-301.12 Provide paper towels at all hand sinks. / No paper towels at front hand sink
6-501.18 Clean handsinks as often as necessary to keep them clean.
5-501.113 Keep dumpster closed. / Side door on dumpster open
6-501.114 Maintain premises free of litter and harborage. /Litter around outside of establishment

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