Jim N Nicks Bbq, 220 Oxmoor Road, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Jim N Nicks Bbq
Address: 220 Oxmoor Road, Birmingham, AL 35209
Total inspections: 2
Last inspection: Apr 3, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Wiping cloths; clean, use limitations, stored.
Nov 17, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 3, 2012 92

Violation descriptions and comments

Nov 17, 2011

3-304.12 Store utensils in a clean, protected location. / Storing the knife in a gap between equipment.
4-202.16 Replace damaged gasket on the reach in cooler.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Repair or replace barewood base attached to the potato slicer.
3-304.14 Change dry wiping cloths when visibly soiled.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Repair peeling paint and damaged walls in the prep area.
6-501.11 Regrout tile flooring at the front line where the floors are no longer cleanable.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Heavy buildup of smoke and fumes in the side room with smoker. / The door screen had been covered to keep the room warm, but has trapped the smoke in the area.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Unable to turn on lights under the hood ventilation system.

Apr 3, 2012

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean the ovens in the prep area.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the prep tables in the rear prep area.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Seal the wood ledge in the beverage area.
4-501.14 Clean dish machine and attached equipment to remove food debris and lime deposits.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Clean the floor sinks in the bar area.
5-205.15 Repair slow or inoperative condensation line drain (indoor) bar area.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Remove bare wood used to cover the unused pits.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. / Seal seams around the wall covering in the rear of the building.
Repair damaged ceiling in the rear door area. Repair damaged walls in the prep area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floors in the storage area and under the beverage station and glass storage.
Repair damaged wall at the swinging door to the dishroom area.
6-501.11 Repair or replace damaged floor tiles in the beverage station ( dining room)
6-501.11 Regrout tile flooring at the grill line.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Heavy fumes in the pit room and heavy steam escaping the mechanical dishwasher.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Lighting out in the dishwashing area.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Inadequate lighting under the bar area to provide adequate cleaning.

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