3-307.11 Store raw animal products below and away from produce and ready to eat foods. Shell eggs improperly stored in retail cooler. 5-203.13 Maintain access to service sink. Acces to sinks blocked in back room. 6-301.12 Provide paper towels or drying device at all hand sinks.6-301.11 Provide soap at all hand sinks.6-301.14 Post sign at all handsinks that notifies employees to wash hands. Handsink in bathroom missing all elements.
3-307.11 Store raw shell eggs below and away from ready to eat food. Retail cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Shelves. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Bathroom. 6-501.11 Repair or replace damaged or missing ceiling tiles. Bathroom. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Bathroom floor.
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