Jesus Christian Daycare & School #2, 1732 North 11th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Jesus Christian Daycare & School #2
Address: 1732 North 11th Avenue, Bessemer, AL 35020
Total inspections: 2
Last inspection: Mar 5, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Jesus Christian Daycare & School #2, 1732 North 11th Avenue, Bessemer, AL 35020 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Oct 20, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 5, 2012 97

Violation descriptions and comments

Oct 20, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Mold accumulation inside top of ice machine and behind ice guard.

ADPH 420-3-22-.03(f) Clearly identify all bottles and cups for the appropriate child. / Several sippy cups and bottles not labeled in nursery RI bottle cooler.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer located in nursery RI bottle cooler.
3-307.11 Store raw shell eggs below and away from ready to eat food. / Raw shell eggs stored on shelf directly above precooked food and butter. COS-Moved eggs to bottom shelf.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold. / Hot water sanitizing wash with temperature of 140 F, and rinse temperature of 150 F. Data plate on warewashing machine states that wash cycle should be at least 150 F, and sanitizing rinse should be at least 180 F. // Discontinue use of warewashing machine. Use 3 compartment sink for sanitizng utensils, etc.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / 30 foot candles of light over 3 compartment sink and hand sink. Replace bulbs.

Mar 5, 2012

3-307.11 Store raw shell eggs below and away from ready to eat food. / Raw shell eggs stored on shelf directly above produce and butter.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Flour, meal, sugar, and other dry food storage containers with outside of lids soiled.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop sink basin soiled.

EHS left child care regulations packet and made initial inspection appointment for April 12, 2012, at 11:30 am.

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