La Perla Tienda Mexicana Taqueria, 1516 North 9th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: La Perla Tienda Mexicana Taqueria
Address: 1516 North 9th Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: May 31, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about La Perla Tienda Mexicana Taqueria, 1516 North 9th Avenue, Bessemer, AL 35020 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Sep 7, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
Jan 5, 2012 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Storage, handling, drying of clean equipment, utensils.
May 31, 2012 92

Violation descriptions and comments

Sep 7, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Mold accumulation in top of ice machine.

3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic bowl used as scoop in rice.
4-601.11 Clean bottom of RI cooler/freezer. / Bottom of RI cooler and RI freezer soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets of display cases with food particle accumulation.
4-202.16 Replace damaged gasket on ice machine door. / Gasket on ice machine door torn.

Owner has ServSafe testing documentation from Sept. 2010. Owner will retake ServSafe this month.

Jan 5, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / No one at establishment with accredited certification.

3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic bowls used as scoops in rice and corn flour.
4-601.11 Clean bottom of RI cooler/freezer. / Bottom of RI freezer soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets of display cases with food particle accumulation.

May 31, 2012

4-202.11 Provide smooth, easily cleanable food contact surfaces. / 2 spatulas and 1 knife sharpener with electrical tape around handle. Manager discarded the 2 spatulas, but did not discard the knife sharpener at this time.

3-304.12 Store utensils left inside containers of potentially hazordous foods and non-potentially hazardous foods with handles above the top of the food. / Scoop in ice bin with handle touching ice. Scoop in rice and salt with handles touching product.
4-601.11 Clean bottom of RI cooler/freezer. / Bottom of RI freezer soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets of display cases with food particle accumulation. 4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled.
4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. / 3 compartment sink with small crease at left side drainboard, causing a small leak.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / Clean utensils stored zone directly beside kitchen hand sink. COS-Manager moved utensils.

Abated NOV# 2L57001792. PIC now has ServSafe Manager's training.

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