Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 7, 2011 | 92 |
|
Jan 5, 2012 | 93 |
|
May 31, 2012 | 92 |
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Mold accumulation in top of ice machine.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic bowl used as scoop in rice.
4-601.11 Clean bottom of RI cooler/freezer. / Bottom of RI cooler and RI freezer soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets of display cases with food particle accumulation.
4-202.16 Replace damaged gasket on ice machine door. / Gasket on ice machine door torn.
Owner has ServSafe testing documentation from Sept. 2010. Owner will retake ServSafe this month.
Jan 5, 2012ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / No one at establishment with accredited certification.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic bowls used as scoops in rice and corn flour.
4-601.11 Clean bottom of RI cooler/freezer. / Bottom of RI freezer soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets of display cases with food particle accumulation.
4-202.11 Provide smooth, easily cleanable food contact surfaces. / 2 spatulas and 1 knife sharpener with electrical tape around handle. Manager discarded the 2 spatulas, but did not discard the knife sharpener at this time.
3-304.12 Store utensils left inside containers of potentially hazordous foods and non-potentially hazardous foods with handles above the top of the food. / Scoop in ice bin with handle touching ice. Scoop in rice and salt with handles touching product.
4-601.11 Clean bottom of RI cooler/freezer. / Bottom of RI freezer soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets of display cases with food particle accumulation. 4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled.
4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. / 3 compartment sink with small crease at left side drainboard, causing a small leak.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / Clean utensils stored zone directly beside kitchen hand sink. COS-Manager moved utensils.
Abated NOV# 2L57001792. PIC now has ServSafe Manager's training.
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Name |
Address |
Distance |
---|---|---|
Wings Around The Clock | 1516 North 9th Avenue, Bessemer | 0.00 miles |
Jacks #1 | 2831 South 19th Street, Homewood | 0.00 miles |
Rallys #4186 | 1601 North 9th Avenue, Bessemer | 0.07 miles |
Raceon | 1430 North 9th Avenue, Bessemer | 0.13 miles |
Dogwood Shell | 1488 Montgomery Highway, Birmingham | 0.16 miles |
Tastys Fish & Chicken | 1400 North 9th Avenue #136, Bessemer | 0.16 miles |
Bob Sykes Bar B-que | 1724 North 9th Avenue, Bessemer | 0.17 miles |
Par Food Mart Bp #238 | 1730 North 9th Avenue, Bessemer | 0.20 miles |
New Life Center of Excellence | 1622 North 7th Avenue, Bessemer | 0.21 miles |
Walgreens Drugs #06033 | 1815 North 9th Avenue, Bessemer | 0.24 miles |
Restaurant representatives - add corrected or new information about La Perla Tienda Mexicana Taqueria, 1516 North 9th Avenue, Bessemer, AL 35020 »