Huffman Middle School, 517 Huffman Road, Birmingham, AL 35215 - Restaurant inspection findings and violations



Business Info

Restaurant: Huffman Middle School
Address: 517 Huffman Road, Birmingham, AL 35215
Total inspections: 3
Last inspection: May 2, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Huffman Middle School, 517 Huffman Road, Birmingham, AL 35215 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Wiping cloths; clean, use limitations, stored.
Sep 8, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 10, 2012 87
No violation noted during this evaluation. May 2, 2012 100

Violation descriptions and comments

Sep 8, 2011

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Cleaning solutions were stored above boxes of drinking straws and toilet tissue in dry storage room.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.//No concentration results in container below serving line.// PIC relocated items to proper location.
5-501.113 Keep dumpster closed.// Side door is open.

Jan 10, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Calibrated thermometer used to obtain ambient temperature in WI cooler of 50F and temperature of PHF was also obtained at 50F.// 15 crates of half-pint cartons of milk, 1 bag of shreeded cheese and 4 half gallons of buttermilk were stored in WI cooler overnight.//PIC voluntarily discarded in sink and dumpster.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.// Inside of ice machine has slime mold on inner lid and back wall which comes in contact with ice.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// shelves in dry storage room soiled. //4-602.12 Clean microwaves at least every 24 //Food residue buildup.
5-205.15 Repair leak in WI cooler.// WI cooler is leaking.
5-501.115 Remove unnecessary items from refuse storage area.// Open bag of straw/hay stored on ground beind dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Food of ground around dumpster. 5-501.113 Keep dumpster closed.//Lid on dumpster does not close completely, needs to be repaired or replaced.

Milkman has provided more milk and it was stored in milk box which is maintaining proper temperature. Repair work orders have been called in by Dir. of Food & Nutrition Department as of today. EHS will follow up with notices.

May 2, 2012

No violations observed.

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