Hoover Ctr Club, 3140 Club Drive, Hoover, AL 35226 - Restaurant inspection findings and violations



Business Info

Restaurant: Hoover Ctr Club
Address: 3140 Club Drive, Hoover, AL 35226
Total inspections: 3
Last inspection: Jun 26, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 10, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Feb 7, 2012 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
Jun 26, 2012 90

Violation descriptions and comments

Aug 10, 2011

3-307.11 Cover all food in storage.
5-205.15 Repair condensate leak in RI cooler. Unit leaking from vent inside of RI cooler.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Remove unnecessary items from refuse storage area.
6-202.15 Provide weatherstripping at outer door to seal opening. Gap between floor and the door on the ground floor backdoor. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind, near, and underneath equipment. 6-501.11 Repair or replace damaged base boards. Baseboards have fallen away from the wall.

Feb 7, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Rust and residue on the interior of the ice machine.
4-601.11 Clean bottom of RI cooler and freezer. Accumulation of crumbs and residue on the bottom of RI freezer. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of grime and residue on fan covers of RI coolers and freezers. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of caked on residue on the tops of stoves and inside ovens.
5-501.114 Provide drain plug for dumpster. 5-501.115 Remove unnecessary items from refuse storage area. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of items and refuse inside of the outside mop service basin.
6-501.114 Maintain premises free of litter and harborage. Remove equipment that is not used or no longer functional from facility. Remove unnecessary items from inside the facility. Ice machine, 2 door RI cooler, and other items that are non-functional and stored throughout the facility.
6-501.11 Repair or replace damaged base and floor tiles throughout the facility. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and residue on vent covers throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of WI cooler and freezer. Accumulation of grime and residue behind, near, and underneath equipment.

Jun 26, 2012

4-202.11 Provide smooth, easily cleanable food contact surfaces. Broken, cracked, or damaged food containers or lids.
4-601.11 Clean bottom of RI cooler and freezer. Accumulation of grime and residue on the bottom of RI coolers and freezers. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of grease and grime on tops of stoves and inside of ovens. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of grime and residue on fan covers of RI and WI coolers and freezers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grease, grime, and residue on tops of equipment, shelves of prep tables, and on gaskets inside of RI coolers and freezers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue inside of the hot holding cabinet.
4-903.11 Store clean equipment and utensils at least 6 inches above the floor. Utensils on the floor under shelving and storage racks.
5-501.113 Keep dumpster closed. Sliding panel doors on dumpster open at the time of the inspection.
6-501.114 Maintain premises free of litter and harborage. 6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.114 Remove unnecessary items from inside the facility. Slicer and other equipment not functioning properly.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind equipment. Accumulation of grime and residue behind, near, and underneath shelving throughout the facility.

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