4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw hamburger stored above raw vegetables. COS - moved to proper location. 4-601.11 Clean the exterior of the slushie machine to remove mildew from condensation around the seals. 4-202.16 Paint or seal bare wood surfaces in dry storage. 6-501.11 Repair or replace damaged floor tiles in the grocery area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor in the dry storage pantry and around the reach in cooler. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Light out in the pantry area.
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